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Natural da India e radicado no Brasil há alguns anos, Vijay Bavaskar comanda junto com sua esposa Deepali um dos restaurantes mais tradicionais da cozinha de seu país em São Paulo. Na Churrascada apoiará o Chef Escocês Neil Rankin assando o tradicional pão Naan preparado no forno tandoori.
Born in India and living in Brazil for a few years, Vijay Bavaskar, along with his wife Deepali, runs one of the most traditional restaurants in their country's cuisine in São Paulo. At Barbecue he will support Scottish Chef Neil Rankin baking traditional Naan bread prepared in the tandoori oven.
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