O Pitmaster Ernest Servantes já venceu mais de 50 campeonatos de Barbecue nos Estados Unidos. O Burnt Bean Co., sua nova smokehouse figura atualmente com número 4 na lista entre as melhores Barbecue Houses do Texas e acaba de ser indicada para o James Beard Award 2022 (O Oscar da Gastronomia Americana). Servantes faz parte da nova geração do American Barbecue que vem adicionando os sabores de sua herança familiar ao tradicional método de preparo low and slow – em que o alimento é preparado a baixas temperaturas e por longos períodos). É American Barbecue mas com brilho mexicano.
Pitmaster Ernest Servantes has won over 50 Barbecue Championships in the United States. The Burnt Bean Co., his new smokehouse is currently number 4 on the list of the best Barbecue Houses in Texas and has just been nominated for the 2022 James Beard Award (The Oscar of American Gastronomy). Servantes is part of the new generation of American Barbecue that has been adding the flavors of its family heritage to the traditional low and slow cooking method – in which the food is prepared at low temperatures and for long periods). It's American Barbecue but with a Mexican shine.
