Chefs 03.08

Mike Johnson


St. Louis Ribs Frigo Saudali com Vinager Slaw St. Loius Ribs Frigo Saudaliwith Vinegar Slaw




Paula Labaki


Country ham de Duroc VPJ glazeado ao maple syrup com compota cítrica de abacaxi Maple Syrup-glazed Country Ham with Pineapple Citrus Compote




Richard Turner


Flat iron steak com cebola frita e tutano Flat Iron Steak with fried onions and bone marrow




Mauro Chiefari


Lingua de Raças Europeias Friboi 1953 Curada e defumada sobre sofrito Italiano e Fígado, polenta e Pão Italiano Casa do Padeiro Beef Tongue: Cured, Smoked on Italian Sofrito, Polenta and Italian Baguette




Kiki Ferrari


Thai Chicken Shawarma NAT com Marinada de Amendoim, Creme Agridoce de Pimenta com Gengibre e Salada Oriental no pão pita Casa do Padeiro Thai Chicken Shawarma with Peanut Satay Marinate, Sweet and Sour Peppar-ginger cream and Eastern Salad with Pitta Bread




Flávio Trombino


Arroz de suã clássico (a carne delícia colada na espinha suína) com trupico, salsinha, cebolinha, coentro e banana da terra com apoio do @frigorificosaudali Pork Spine Rice with Pork feet, skin, bacon and sausage, parsley, chives, coriander and platanus




Marcos Livi


Carrossel Vegano defumado Smoked Vegan Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Elcio Oliveira


Veggie Grill by Agrobonfim




Carlos Bertolazzi


Coxa de Pato Pequim Rolê defumada com Linguiça de Pato e Chutney de Jaca Smoked Peking Duck Thighs rolls with its Sausages and jackfruit chutney




Cristian Menendez


Wagyu Bosque Belo en el barro sobre hoja de lechuga con cebolla caramelizada, crema de Jalapeño, Aioli de ajo y Hierbas frescas Mud Wagyuu from Bosque Belo Farms on Lettuce caramelized onions, jalapeño cream, aioli and fresh herbs




Tiago Caparroz


Linguiça Cuiabana Do Fazendeiro com Tahini caseiro, échalote caramelisada e limão confit Cuiabana Farmer Sausage with homemade Tahini, caramelized echalote and lemon confit




Tatiana Bassi


Fraldinha Marfrig com molho de alho com pimenta dedo de moça e alecrim, palmito pupunha Palmitaria Brasil assado com azeite e ervas. Beef Bavette Marfrig with garlic sauce with pepper finger of young girl and rosemary, palmito pupunha Palmaria Brazil roasted with olive oil and herbs.




An Qiang


Nigiri de Wagyu A5 Japonês com wakame by 481 Brand Japanese Wagyu A5 Nigiri with wakame by 481 Brand




Estação do Futuro: Lorenzo Ravioli e Amigos


Futuro Burger - 100% base planta by Fazenda Futuro Futuro Burger - 100% Plant-based by Fazenda Futuro




Jeferson Finger


Bife de Chorizo Lorsinal MFoods com Boniato e creme de fromage blanc Chorizo Steak MFoods Lorsinal with Boniato and cream of fromage blanc




Clarice Chwartzman


Picanha Defumada Marfrig com geleia de butia e panqueca de batata Smoked Picanha with butia jam geleia and potato pancake




Tenente


Autêntica Linguiça de Bragança com aioli, relish de maxixe e farofa de limão. Bragantina sausage with aioli, relish of maxixe and farofa of lemon.




Vijay Bavaskar


Tandoor Chicken Nat com Arroz Basmat Ruzene Pulav Tandoor Chicken Nat with Rice Basmat Ruzene Pulav




Djalma Victor


Porco prensado Saudali com tartar de banana da terra e vinagrete de amora Pressed pork belly with Plantanus tartar and blackberry vinaigrette




Cadu Galucci


Costela defumada 481 e confitada na gordura do Wagyu A5 com vinagrete de avocado Smoked Ribs Confit in Wagyu A5 fat 481 with avocado Vinagrette




Roberto Barcellos e Alexandre Flit


Miolo de Acém no Josper com abóbora, semente de abóbora tostada e azeite de limão siciliano Josper Rosted Center Chuck with pumpkin, toasted pumpkin seed and Sicilian lemon oil




Luiz Fiori


Rack Suíno Saudali Curado com salada de radicchio e abacaxi defumado Sugar cured pork chops with Radicchion Salad and Smoked Pineapple




Pobre Juan convida Marcelo Correa Bastos


Bife Ancho Marfrig com molho secreto e salada de batata Grilled Ancho Steak and Secret Sauce with Potato Salad




Thiago de Roure


Costela de Fogo de Chão 1953 Friboi com Pasta de tomate assado e gremolata Ground Fire Beef Ribs with Roasted Tomato paste and Gremolata




Mario Portella


Angus Frigol na Rotisserie Rotisserie Angus




Panhoca, Lierson e Fih


Peito Bovino Angus Minverva em Três Tempos: Corned Beef, Pastrami e Brisket com sauerkraut e mostarda Angus Brisket 3-ways: Corned Beef, Pastrami e Smoked with homestyle sauerkraut and mustard




Lora


Fígado com Jiló do Mercado Central de BH 1953 Friboi Beef Liver and Scarllet Eggplant a la plancha




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Renato Vezzoni e Hugo Castelli by Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, Blood Sausage and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth




Hattem Mattar


Codeiro Cara Preta Shuwa ao estilo beduíno com especiarias do deserto e salada de beterraba Lamb Shuwa Bedouin style with desert spices and beet salad





Chefs 04.08

Christina Fitzgerald


Brisket Defumado de Angus "Minerva" com Salada de Batata Smoked Angus Brisket and potato salad




Jord Althuizen


Prime Ribs de Angus "Best Beef" defumado, grelhado e flambado ao Jack Daniels Angus Prime Ribs: Smoked, Grilled and Jack Daniels flambé




Rogerio Betti


Lombo Bovino Hereford "Best Beef" Dry Aged com farofa Santa Rita Dry Aged Hereford Beef Loin with Cassava Flour




Daniel Lee


Beef Bulgogui Coreano de Angus "VPJ" Defumado com amendoim torrado e caramelizado Angus Brisket Bulgogi with Roasted & Caramelized Peanuts




Diego Belda


Pernil de Búfalo "Cow Pig" casquerado com cebola, rúcula e mel queimado Whole Buffalo Leg with Onions, Arugula, Burnt Honey




Lorenzo Carbone


Arroz de Carreteiro Carter's Rice a Brazilian Gaucho Tradition, it's a rich rice made with yesterday's barbecue leftovers. It's zero waste before "zero waste" existed.




Marcos Livi


Carrossel de Fogo com Frangos Nat do Bico à Cauda Beek to Tail Bird Fire Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Renata Cruz


Batata enterrada com o creme de ervas e cebola tostada by Agrobonfim Buried Potato in cream of herbs and toasted onions




Edu Jarussi


New England Clambake com Linguiças "Do Fazendeiro" e Frutos do Mar "Guará Vermelho" New England Clambake with "Do Fazendeiro" Sausages and "Guará Vermelho" Shells




Santi Roig e Alejandro Roth


Novilha Araguaia "Cow Pig" Inteira en 17 tiempos: Santi e Alejandro Roig servirão 17 pratos diferentes a partir de uma novilha araguaia da Cow Pig. Chagando lá vc descobre o que estão servindo naquela hora. Araguaia Heifer Nose-to-Tail in 17 courses whatever they have when you get there is what you get.




Mari Sciotti


Tacos de Hongos Defumados e a la plancha (Shimeji e Shitake) com Salada de repolho roxo, cenoura e coentro e maionese vegana de Sriracha. - Apoio: Takara - Grupo Urakami Smoked and Grilled Mushrooms (Shimeji and Shitake) with Purple Cabbage, Carrot and Coriander Salad and VeganSriracha Mayonnaise. Vegano / Vegetariano / Vegan / Vegetarian




Matt Brown


Tomahawk de Angus 'Cara Preta" com rib baked potato e manteiga stilton Angus tomahawk with rib baked potato and stilton butter




Danielle Dahoui


Pato Villa Germani defumado com arroz ao caldo do asado, vinho tinto, azeitonas pretas, ricota de cabra e farofa crocante de bacon Smoked duck with rice in broth, red wine, black olives, goat ricotta and crispy bacon farofa




Giovanna Vilela


Kafta do Futuro com Hummus de Cenoura defumada - Plant Based by Fazenda Futuro Kafta of the Future with Smoked Carrot Hummus - Plant Based by Fazenda Futuro Vegano / Vegetariano / Vegan / Vegetarian




Alejandro Peyrou


Miolo de Acém de Wagyu Bosque belo com abóbora asada, kimchi e saladinha de couve Center Chuck Wagyu with roasted pumpkin, Sae Kim's kimchi and kale salad




Cesar Vincenzi


Picanha Marfrig na Brasa com Polenta e Salsa verde Grilled Picanha with Polenta and Salsa verde




Adriano Geléia


Linguica Autentica de Braganca com Yasai Itame Bragança-Style Sausages with Yasai Itame




The Real Butcher Team


Faca e Fogo: Bovino, Suíno, Ovino: Depois de desmontar cordeiro @carapreta__ carne bovina @minervafoodsoficial e porcos @porkpremium vão assar tudo. Knife and Fire - The Butcher's Station: Beef, Pork, Sheep: After dismounting lamb @carapreta__ beef @minervafoodsoficial and pigs @porkpremium will roast everything.




Roberto Bocabello para FA Defumados


Trilogia do Bacon Speklap, Bacon de pancetta, Bacon de lombo com Batata doce glaceada Bacon Trilogy: Speklap, Pancetta Bacon, Loin Bacon with Glazed Sweet Potato




Wayne Mueller


Short Rib Angus Defumado - por Frigorífico Estrela Smoked Angus Short Ribs




Romulo Morente


Mollejas 1953 Friboi com lula Premiere Pescados e hot chopped salad de couve nira oleo de gergelim e repolho roxo grelhado no misso pickes de cebola roxa e castanha do caju Sweetbreads with squid with hot chopped salad of Nira Kale, grilled purple cabbage, red onion, with sesame oil and cashew nuts




Caco Marinho


Raquete de Raças Europeias 1953 Friboi Serenada na Brasa com Aipim e Pimenta Doce Grelhada aio óleo de Licuri Grilled and Smoked Sun-cured beef Shoulder with Manioc and Sweet Pepper in Licuri Oil




Ligia Karazawa


Cruda de piemontês "Goldy Alimentos" na focaccia de alecrim Casa do Padeiro com parmesão e rúcula Cruda di Piedmontese on rosemary focaccia , parmesan and arugula




Domingos Neto - Netão


Ancho Defumado e a la Plancha Frigo Friúna com salada Freekeh. Ancho Steak , Smoked and a la plancha with Freekeh Salad.




Jimmy McManis


Porcos Char Siu Saudali com Acelga Picante Braseada Char Siu Pork with Braised Spicy Swiss Chard




Haydn Graham


Costeleta de Cordeiro Australian Style "Cara Preta" com pure de ervilhas com hortelã, abobrinha e queijo feta. Australian Style Lamb Chop with pea puree, mint, zucchini and feta cheese.




Paulo Yoller


Bao Buns de Cupim "Marfrig" com maionese vegana de alho e vinagrete de couve Beef Hump Bao Buns with Vegan Garlic Mayo and Kale Vinagrette




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Hugo Castelli e Renato Vezzoni para Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, morcilla and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth





Churrascada - International barbecue festival in brazil