Chefs 03.08

Mike Johnson


St. Louis Ribs Frigo Saudali com Vinager Slaw St. Loius Ribs Frigo Saudaliwith Vinegar Slaw




Paula Labaki


Country ham de Duroc VPJ glazeado ao maple syrup com compota cítrica de abacaxi Maple Syrup-glazed Country Ham with Pineapple Citrus Compote




Richard Turner


Flat iron steak com cebola frita e tutano Flat Iron Steak with fried onions and bone marrow




Mauro Chiefari


Lingua de Raças Europeias Friboi 1953 Curada e defumada sobre sofrito Italiano e Fígado, polenta e Pão Italiano Casa do Padeiro Beef Tongue: Cured, Smoked on Italian Sofrito, Polenta and Italian Baguette




Kiki Ferrari


Thai Chicken Shawarma NAT com Marinada de Amendoim, Creme Agridoce de Pimenta com Gengibre e Salada Oriental no pão pita Casa do Padeiro Thai Chicken Shawarma with Peanut Satay Marinate, Sweet and Sour Peppar-ginger cream and Eastern Salad with Pitta Bread




Flávio Trombino


Arroz de suã clássico (a carne delícia colada na espinha suína) com trupico, salsinha, cebolinha, coentro e banana da terra com apoio do @frigorificosaudali Pork Spine Rice with Pork feet, skin, bacon and sausage, parsley, chives, coriander and platanus




Marcos Livi


Carrossel Vegano defumado Smoked Vegan Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Elcio Oliveira


Veggie Grill by Agrobonfim




Carlos Bertolazzi


Coxa de Pato Pequim Rolê defumada com Linguiça de Pato e Chutney de Jaca Smoked Peking Duck Thighs rolls with its Sausages and jackfruit chutney




Cristian Menendez


Wagyu Bosque Belo en el barro sobre hoja de lechuga con cebolla caramelizada, crema de Jalapeño, Aioli de ajo y Hierbas frescas Mud Wagyuu from Bosque Belo Farms on Lettuce caramelized onions, jalapeño cream, aioli and fresh herbs




Tiago Caparroz


Linguiça Cuiabana Do Fazendeiro com Tahini caseiro, échalote caramelisada e limão confit Cuiabana Farmer Sausage with homemade Tahini, caramelized echalote and lemon confit




Tatiana Bassi


Fraldinha Marfrig com molho de alho com pimenta dedo de moça e alecrim, palmito pupunha Palmitaria Brasil assado com azeite e ervas. Beef Bavette Marfrig with garlic sauce with pepper finger of young girl and rosemary, palmito pupunha Palmaria Brazil roasted with olive oil and herbs.




An Qiang


Nigiri de Wagyu A5 Japonês com wakame by 481 Brand Japanese Wagyu A5 Nigiri with wakame by 481 Brand




Estação do Futuro: Lorenzo Ravioli e Amigos


Futuro Burger - 100% base planta by Fazenda Futuro Futuro Burger - 100% Plant-based by Fazenda Futuro




Jeferson Finger


Bife de Chorizo Lorsinal MFoods com Boniato e creme de fromage blanc Chorizo Steak MFoods Lorsinal with Boniato and cream of fromage blanc




Clarice Chwartzman


Picanha Defumada Marfrig com geleia de butia e panqueca de batata Smoked Picanha with butia jam geleia and potato pancake




Tenente


Autêntica Linguiça de Bragança com aioli, relish de maxixe e farofa de limão. Bragantina sausage with aioli, relish of maxixe and farofa of lemon.




Vijay Bavaskar


Tandoor Chicken Nat com Arroz Basmat Ruzene Pulav Tandoor Chicken Nat with Rice Basmat Ruzene Pulav




Djalma Victor


Porco prensado Saudali com tartar de banana da terra e vinagrete de amora Pressed pork belly with Plantanus tartar and blackberry vinaigrette




Cadu Galucci


Costela defumada 481 e confitada na gordura do Wagyu A5 com vinagrete de avocado Smoked Ribs Confit in Wagyu A5 fat 481 with avocado Vinagrette




Roberto Barcellos e Alexandre Flit


Miolo de Acém no Josper com abóbora, semente de abóbora tostada e azeite de limão siciliano Josper Rosted Center Chuck with pumpkin, toasted pumpkin seed and Sicilian lemon oil




Luiz Fiori


Rack Suíno Saudali Curado com salada de radicchio e abacaxi defumado Sugar cured pork chops with Radicchion Salad and Smoked Pineapple




Pobre Juan convida Marcelo Correa Bastos


Bife Ancho Marfrig com molho secreto e salada de batata Grilled Ancho Steak and Secret Sauce with Potato Salad




Thiago de Roure


Costela de Fogo de Chão 1953 Friboi com Pasta de tomate assado e gremolata Ground Fire Beef Ribs with Roasted Tomato paste and Gremolata




Mario Portella


Angus Frigol na Rotisserie Rotisserie Angus




Panhoca, Lierson e Fih


Peito Bovino Angus Minverva em Três Tempos: Corned Beef, Pastrami e Brisket com sauerkraut e mostarda Angus Brisket 3-ways: Corned Beef, Pastrami e Smoked with homestyle sauerkraut and mustard




Lora


Fígado com Jiló do Mercado Central de BH 1953 Friboi Beef Liver and Scarllet Eggplant a la plancha




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Renato Vezzoni e Hugo Castelli by Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, Blood Sausage and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth




Hattem Mattar


Codeiro Cara Preta Shuwa ao estilo beduíno com especiarias do deserto e salada de beterraba Lamb Shuwa Bedouin style with desert spices and beet salad





Chefs 04.08

Mike Johnson


St. Louis Ribs Frigo Saudali com Vinager Slaw St. Loius Ribs Frigo Saudaliwith Vinegar Slaw




Paula Labaki


Country ham de Duroc VPJ glazeado ao maple syrup com compota cítrica de abacaxi Maple Syrup-glazed Country Ham with Pineapple Citrus Compote




Richard Turner


Flat iron steak com cebola frita e tutano Flat Iron Steak with fried onions and bone marrow




Mauro Chiefari


Lingua de Raças Europeias Friboi 1953 Curada e defumada sobre sofrito Italiano e Fígado, polenta e Pão Italiano Casa do Padeiro Beef Tongue: Cured, Smoked on Italian Sofrito, Polenta and Italian Baguette




Kiki Ferrari


Thai Chicken Shawarma NAT com Marinada de Amendoim, Creme Agridoce de Pimenta com Gengibre e Salada Oriental no pão pita Casa do Padeiro Thai Chicken Shawarma with Peanut Satay Marinate, Sweet and Sour Peppar-ginger cream and Eastern Salad with Pitta Bread




Flávio Trombino


Arroz de suã clássico (a carne delícia colada na espinha suína) com trupico, salsinha, cebolinha, coentro e banana da terra com apoio do @frigorificosaudali Pork Spine Rice with Pork feet, skin, bacon and sausage, parsley, chives, coriander and platanus




Marcos Livi


Carrossel Vegano defumado Smoked Vegan Carrousel




Roberto Ravioli


Il Volo del Maialino con Riso di Puttana Ricca. Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha. Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth




Elcio Oliveira


Veggie Grill by Agrobonfim




Carlos Bertolazzi


Coxa de Pato Pequim Rolê defumada com Linguiça de Pato e Chutney de Jaca Smoked Peking Duck Thighs rolls with its Sausages and jackfruit chutney




Cristian Menendez


Wagyu Bosque Belo en el barro sobre hoja de lechuga con cebolla caramelizada, crema de Jalapeño, Aioli de ajo y Hierbas frescas Mud Wagyuu from Bosque Belo Farms on Lettuce caramelized onions, jalapeño cream, aioli and fresh herbs




Tiago Caparroz


Linguiça Cuiabana Do Fazendeiro com Tahini caseiro, échalote caramelisada e limão confit Cuiabana Farmer Sausage with homemade Tahini, caramelized echalote and lemon confit




Tatiana Bassi


Fraldinha Marfrig com molho de alho com pimenta dedo de moça e alecrim, palmito pupunha Palmitaria Brasil assado com azeite e ervas. Beef Bavette Marfrig with garlic sauce with pepper finger of young girl and rosemary, palmito pupunha Palmaria Brazil roasted with olive oil and herbs.




An Qiang


Nigiri de Wagyu A5 Japonês com wakame by 481 Brand Japanese Wagyu A5 Nigiri with wakame by 481 Brand




Estação do Futuro: Lorenzo Ravioli e Amigos


Futuro Burger - 100% base planta by Fazenda Futuro Futuro Burger - 100% Plant-based by Fazenda Futuro




Jeferson Finger


Bife de Chorizo Lorsinal MFoods com Boniato e creme de fromage blanc Chorizo Steak MFoods Lorsinal with Boniato and cream of fromage blanc




Clarice Chwartzman


Picanha Defumada Marfrig com geleia de butia e panqueca de batata Smoked Picanha with butia jam geleia and potato pancake




Tenente


Autêntica Linguiça de Bragança com aioli, relish de maxixe e farofa de limão. Bragantina sausage with aioli, relish of maxixe and farofa of lemon.




Vijay Bavaskar


Tandoor Chicken Nat com Arroz Basmat Ruzene Pulav Tandoor Chicken Nat with Rice Basmat Ruzene Pulav




Djalma Victor


Porco prensado Saudali com tartar de banana da terra e vinagrete de amora Pressed pork belly with Plantanus tartar and blackberry vinaigrette




Cadu Galucci


Costela defumada 481 e confitada na gordura do Wagyu A5 com vinagrete de avocado Smoked Ribs Confit in Wagyu A5 fat 481 with avocado Vinagrette




Roberto Barcellos e Alexandre Flit


Miolo de Acém no Josper com abóbora, semente de abóbora tostada e azeite de limão siciliano Josper Rosted Center Chuck with pumpkin, toasted pumpkin seed and Sicilian lemon oil




Luiz Fiori


Rack Suíno Saudali Curado com salada de radicchio e abacaxi defumado Sugar cured pork chops with Radicchion Salad and Smoked Pineapple




Pobre Juan convida Marcelo Correa Bastos


Bife Ancho Marfrig com molho secreto e salada de batata Grilled Ancho Steak and Secret Sauce with Potato Salad




Thiago de Roure


Costela de Fogo de Chão 1953 Friboi com Pasta de tomate assado e gremolata Ground Fire Beef Ribs with Roasted Tomato paste and Gremolata




Mario Portella


Angus Frigol na Rotisserie Rotisserie Angus




Panhoca, Lierson e Fih


Peito Bovino Angus Minverva em Três Tempos: Corned Beef, Pastrami e Brisket com sauerkraut e mostarda Angus Brisket 3-ways: Corned Beef, Pastrami e Smoked with homestyle sauerkraut and mustard




Lora


Fígado com Jiló do Mercado Central de BH 1953 Friboi Beef Liver and Scarllet Eggplant a la plancha




Roberto Shintani


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Rafael Segura


Panqueques de Dulce de Leche Rocca Dulce de Leche Crepes




Renato Vezzoni e Hugo Castelli by Familia Pirineus


Sobrasada, morcilla e embutidos curados Pirineus Sobrasada, Blood Sausage and Spanish Charcuterie




Lárcio Zulu


Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth




Hattem Mattar


Codeiro Cara Preta Shuwa ao estilo beduíno com especiarias do deserto e salada de beterraba Lamb Shuwa Bedouin style with desert spices and beet salad





Churrascada - International barbecue festival in brazil