Question 1

Mike Johnson

Accepted Answer

St. Louis Ribs Frigo Saudali com Vinager Slaw   St. Loius Ribs Frigo Saudaliwith Vinegar Slaw

Question 2

Paula Labaki

Accepted Answer

Country ham de Duroc VPJ glazeado ao maple syrup com compota cítrica de abacaxi   Maple Syrup-glazed Country Ham with Pineapple Citrus Compote

Question 3

Richard Turner

Accepted Answer

Flat iron steak com cebola frita e tutano   Flat Iron Steak with fried onions and bone marrow

Question 4

Mauro Chiefari

Accepted Answer

Lingua de Raças Europeias Friboi 1953 Curada e defumada sobre sofrito Italiano e Fígado, polenta e Pão Italiano Casa do Padeiro    Beef Tongue: Cured, Smoked on Italian Sofrito, Polenta and Italian Baguette

Question 5

Kiki Ferrari

Accepted Answer

Thai Chicken Shawarma NAT com Marinada de Amendoim, Creme Agridoce de Pimenta com Gengibre e Salada Oriental no pão pita Casa do Padeiro   Thai Chicken Shawarma with Peanut Satay Marinate, Sweet and Sour Peppar-ginger cream and Eastern Salad with Pitta Bread

Question 6

Flávio Trombino

Accepted Answer

Arroz de suã clássico (a carne delícia colada na espinha suína) com trupico, salsinha, cebolinha, coentro e banana da terra com apoio do @frigorificosaudali   Pork Spine Rice with Pork feet, skin, bacon and sausage, parsley, chives, coriander and platanus

Question 7

Marcos Livi

Accepted Answer

Carrossel Vegano defumado   Smoked Vegan Carrousel

Question 8

Roberto Ravioli

Accepted Answer

Il Volo del Maialino con Riso di Puttana Ricca.  Leitão Friúna Assado lentamente na roda gigante com arroz rico de Linguiça Cuiabana Do Fazendeiro, Frango, Bacon, Fígado,Cúrcuma, Roti, Vinho Tinto, Ervas e Brodo de Galinha.   Flying Suckling Pig with Millionnaire hooker's rice. Piglet Friúna Slowly roasted on the Ferris wheel with rich rice with farmer's sausage sausage, Chicken, Bacon, Chicken Liver, Turmeric, Roti, Red Wine, Herbs and Chicken Broth

Question 9

Elcio Oliveira

Accepted Answer

Veggie Grill by Agrobonfim

Question 10

Carlos Bertolazzi

Accepted Answer

Coxa de Pato Pequim Rolêdefumada com Linguiça de Pato e Chutney de Jaca   Smoked Peking Duck Thighs rolls with its Sausages and jackfruit chutney

Question 11

Cristian Menendez

Accepted Answer

Wagyu Bosque Belo en el barro sobre hoja de lechuga con cebolla caramelizada, crema de Jalapeño, Aioli de ajo y Hierbas frescas   Mud Wagyuu from Bosque Belo Farms on Lettuce caramelized onions, jalapeño cream, aioli and fresh herbs

Question 12

Tiago Caparroz

Accepted Answer

Linguiça Cuiabana Do Fazendeiro com Tahini caseiro, échalote caramelisada e limão confit   Cuiabana Farmer Sausage with homemade Tahini, caramelized echalote and lemon confit

Question 13

Tatiana Bassi

Accepted Answer

Fraldinha Marfrig com molho de alho com pimenta dedo de moça e alecrim, palmito pupunha Palmitaria Brasil assado com azeite e ervas.   Beef Bavette Marfrig with garlic sauce with pepper finger of young girl and rosemary, palmito pupunha Palmaria Brazil roasted with olive oil and herbs.

Question 14

An Qiang

Accepted Answer

Nigiri de Wagyu A5 Japonês com wakame by 481 Brand   Japanese Wagyu A5 Nigiri with wakame by 481 Brand

Question 15

Estação do Futuro: Lorenzo Ravioli e Amigos

Accepted Answer

Futuro Burger - 100% base planta by Fazenda Futuro   Futuro Burger - 100% Plant-based by Fazenda Futuro

Question 16

Jeferson Finger

Accepted Answer

Bife de Chorizo Lorsinal MFoods com Boniato e creme de fromage blanc   Chorizo SteakMFoods Lorsinal with Boniato and cream of fromage blanc

Question 17

Clarice Chwartzman

Accepted Answer

Picanha Defumada Marfrig com geleia de butia e panqueca de batata   Smoked Picanha with butia jam geleia and potato pancake

Question 18

Tenente

Accepted Answer

Autêntica Linguiça de Bragança com aioli, relish de maxixe e farofa de limão.   Bragantina sausage with aioli, relish of maxixe and farofa of lemon.

Question 19

Vijay Bavaskar

Accepted Answer

Tandoor Chicken Nat com Arroz  Basmat Ruzene Pulav   Tandoor Chicken Nat with Rice Basmat Ruzene Pulav

Question 20

Djalma Victor

Accepted Answer

Porco prensado Saudali com tartar de banana da terra e vinagrete de amora   Pressed pork belly with Plantanus tartar and blackberry vinaigrette

Question 21

Cadu Galucci

Accepted Answer

Costela defumada 481 e confitada na gordura do Wagyu A5 com vinagrete de avocado   Smoked Ribs Confit in Wagyu A5 fat 481 with avocado Vinagrette

Question 22

Roberto Barcellos e Alexandre Flit

Accepted Answer

Miolo de Acém no Josper com abóbora, semente de abóbora tostada e azeite de limão siciliano   Josper Rosted Center Chuck with pumpkin, toasted pumpkin seed and Sicilian lemon oil

Question 23

Luiz Fiori

Accepted Answer

Rack Suíno Saudali Curado com salada de radicchio e abacaxi defumado   Sugar cured pork chops with Radicchion Salad and Smoked Pineapple

Question 24

Pobre Juan convida Marcelo Correa Bastos

Accepted Answer

Bife Ancho Marfrig com molho secreto e salada de batata   Grilled Ancho Steak and Secret Sauce with Potato Salad

Question 25

Thiago de Roure

Accepted Answer

Costela de Fogo de Chão 1953 Friboi com Pasta de tomate assado e gremolata   Ground Fire Beef Ribs with Roasted Tomato paste and Gremolata

Question 26

Mario Portella

Accepted Answer

Angus Frigol na Rotisserie   Rotisserie Angus

Question 27

Panhoca, Lierson e Fih"

Accepted Answer

Peito Bovino Angus Minverva em Três Tempos: Corned Beef, Pastrami e Brisket com sauerkraut e mostarda   Angus Brisket 3-ways: Corned Beef, Pastrami e Smoked with homestyle sauerkraut and mustard

Question 28

Lora

Accepted Answer

Fígado com Jiló do Mercado Central de BH 1953 Friboi   Beef Liver and Scarllet Eggplant a la plancha

Question 29

Roberto Shintani

Accepted Answer

Panqueques de Dulce de Leche Rocca   Dulce de Leche Crepes

Question 30

Rafael Segura

Accepted Answer

Panqueques de Dulce de Leche Rocca   Dulce de Leche Crepes

Question 31

Renato Vezzoni e Hugo Castelli by Familia Pirineus

Accepted Answer

Sobrasada, morcilla e embutidos curados Pirineus   Sobrasada, Blood Sausage and Spanish Charcuterie

Question 32

Lárcio Zulu

Accepted Answer

Moqueado: Cocktail Defumado de Ypioca, Licor de Maraschino e Vermute Clássico   Moqueado Cocktail: Ypioca Cachaça Smoked Cocktail, Maraschino Liquor and Classic Vermouth

Question 33

Hattem Mattar

Accepted Answer

Codeiro Cara Preta Shuwa ao estilo beduíno com especiarias do deserto e salada de beterraba    Lamb Shuwa Bedouin style with desert spices and beet salad